A pioneer in New York's growing and vibrant BBQ scene, Blue Smoke offers mouth-watering, authentic pit barbecue from chef & pit master Kenny Callaghan, complimented by specialty cocktails, beers and wines, seasonal sides and the homestyle desserts from pastry chef Jennifer Giblin. The menu offers a selection of regional barbecue styles from across the country including St. Louis, Kansas City, Memphis, North Carolina and Texas along with other Southern and regional American specialties, served with warm hospitality in a fun, relaxed atmosphere.
If you prefer soulful live music with your 'cue, join us in our award winning jazz club, Jazz Standard, located downstairs from Blue Smoke. |
