An Arizona original for over 16 years, El Paso Grill & Bar-B-Que offers a diverse, award-winning menu that ranges from its famous baby back ribs and slow-cooked pulled pork to pecan-smoked prime rib and fresh salmon. With rustic Western roots, El Paso’s cuisine takes influence from a fusion of flavors ranging from the very best in Texas, St. Louis and Midwestern barbecue styles, as well as Southwestern favorites. With an upscale and inviting atmosphere accented by original David DeVary artwork, El Paso blends the best of true Western barbecue with a contemporary flair all its own. From its first eatery in Glendale, Arizona, in 1991, Bill and Marna Prather have grown their restaurant concept to nine Arizona locations, all of which they own and operate. |
